"Helmed by Ford Fry veterans Jasmin Willis-Slewitske and Conner Slewitske, this quaint Southern eatery instantly became a Roswell staple after opening its doors in 2019. The couple attempts to source as much local produce as possible for the kitchen at Gracious Plenty, including harvesting vegetables from an onsite garden. The results are a mouthwatering taste of North Georgia bounty with a rotating array of seasonal offerings alongside evergreen selections. The brunch-focused menu sticks to the staples, ensuring that each dish is well executed. Biscuits and gravy are scratch-made every morning, while a slow-roasted pork butt with a tangy apple cider barbecue sauce features in a hearty sandwich for those craving lunch. Before booking a table, keep in mind that the restaurant is closed on Tuesdays and Wednesdays." - Sarah Bisacca