"Ope Amosu, the son of Nigerian immigrants and a Rice University grad, was making a stir with his fast-casual West African pop-up for years before opening a stall in downtown’s POST Market. Now, ChòpnBlọk puts a fun spin on traditional West African favorites. Its most popular dish, Trad, is a plate heaping with jollof rice, plantains, and yaji vegetables. For a snack to bring back to the office, ChòpnBlọk also has savory hand pies and gourmet popcorn." - Lane Gillespie, Kayla Stewart
