Shabu-Tatsu

Japanese restaurant · East Village

8

@eater

18 Top Hot Pot Restaurants in NYC - Eater NY

"Shabu-Tatsu specializes in Japanese shabu shabu and sukiyaki, and the detail-oriented staff will make sure diners do right by each. For shabu shabu, thinly-sliced meats – grade A5 wagyu beef and prime rib eye beef – and vegetables are briefly stirred in boiling water then dipped in ponzu or sesame sauce. In the sukiyaki course, all the ingredients are slowly simmered together in a sweet sauce then dipped in a raw egg. Meals are finished off with complimentary red bean and green tea ice cream." - Caroline Shin, Eater Staff

https://ny.eater.com/maps/best-hot-pot-restaurants-nyc

216 E 10th St, New York, NY 10003 Get directions

shabutatsu.com
@shabu.tatsu

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