"Chef Tim Niver’s Saint Dinette emulates France’s bistros; Spain’s tavernas; and Italy’s trattorias — those essential neighborhood restaurants with fresh, simple food and an unshakeable sense of place. With poutine, acorn squash risotto, and Swedish meatloaf on the menu, it also serves one of the Cities’ most enduring cheeseburgers: a smash of two neat, charred patties blanketed with American cheese, served with a side of house pickles." - Eater Staff
