"Tipping Cow’s motto is anything can become ice cream, and they mean it. The shop has served up scoops of Brandy Alexander (a spin on the creamy dessert cocktail), peach cobbler, and a standout fig and goat cheese rendition alongside the more usual suspects like birthday cake and cookie dough. All of the flavors are peanut, tree nut, and sesame-free." - Erika Adams