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"When Escobedo was chef and co-owner at Papalote in 2009, he created a 'Mexipino burrito' for a typhoon relief benefit—chicken adobo, garlic fried rice, and diced tomatoes wrapped in a flour tortilla—which became a staple on Papalote’s menu for years, proved popular with the Filipino community (earning praise from his wife’s mother and many lolas), and even led to an appearance on the Filipino-American talk show Adobo Nation." - Luke Tsai
Interactive science, art, and tech exhibits for kids, IMAX
Av. de los Compositores 710, Ampliación Daniel Garza, Bosque de Chapultepec II Secc, Miguel Hidalgo, 11830 Ciudad de México, CDMX, Mexico Get directions