Tacombi

Perched atop the Sanctuary Hotel, Haven Rooftop offers a trendy escape with stunning skyline views, craft cocktails, and a menu of tasty bites in a cozy, glass-encased space.

Nestled in the Upper East Side, Cafe d'Alsace serves hearty Alsatian fare in a charming, casual setting, complete with a curated beer list and popular brunch options.

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Nestled in the West Village, this breezy cantina serves up inventive craft cocktails and refined bar bites, making it a go-to for casual hangouts and seasonal delights.

Coney Island’s Totonno’s serves legendary thin-crust, coal-oven pizzas with fresh mozzarella, classic toppings, and a nearly century-old family recipe.

Sinsa is an East Village gem where Korean flavors meet chic wine bar vibes, offering shareable plates and creative cocktails in a cozy, lively spot.

The Wilson is a lively Chelsea eatery known for its New American dishes, a dog-friendly patio, and a charming atmosphere perfect for brunch and cocktails.

Karasu is a sleek, dimly lit Japanese izakaya tucked behind Walter’s in Fort Greene, serving inventive cocktails and refined small plates like crispy karaage and prime ribeye for two.