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"A laid-back seafood spot that has quietly opened in Deep Ellum, taking over the former Planet Sub space at 2813 Commerce Street. This outpost is the chain's eighth location, with plans to expand beyond the DFW area. The menu focuses on boiled seafood—crawfish, shrimp, lobster and whole octopus—tossed in a spicy seasoning blend, alongside fried catfish and shrimp. Large "sacks" of crawfish, shrimp or crab are offered for groups, and Cajun staples like crab gumbo, étouffée and jambalaya round out the options. The restaurant is currently in a soft-opening phase and is open daily from 11 a.m. to 10 p.m." - Amy McCarthy