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"The Arlington location now offers an all-you-can-eat lunch menu ($32, available on weekends) featuring roughly 40 dishes — from icons like bamboo fish and the epic scallion bubble pancake to items used to sample beyond usual orders, like Mongolian beef and salt and pepper shrimp. There's a particularly extensive dim sum selection, though many traditional Sichuan dishes from the regular menu aren't available. Smart limitations aim to prevent waste: each order comes as a small-plate portion (you can reorder), all table members must participate, you can't bring home a doggy bag, and there's a surcharge for creating excess leftovers — a format that gives smaller parties more variety but still makes you want to bring a group." - Eater Staff