The 38 Best Restaurants in Taipei - Eater
"Though now cooking under the name Gēn Creative (“gen” being the Chinese term for “root”), chefs Eric Liu, Hansang Cho, and Melanie Garcia are still dishing out their signature brand of culinary creativity. The menus rotate periodically — all the better to showcase their farm-to-table artistry, utilizing seasonal ingredients and produce sourced from around the island. A mainstay on their menu: the addictive “fried soup” bites — a past version involved hot-and-sour soup in a crispy breaded crust." - Clarissa Wei
Gēn Creative
