"Masia, the newest venture by chef Jose Chesa and his team, opens for dinner service on Valentine's Day. Located within the new Hyatt Centric, the restaurant has been serving breakfast and sandwiches to hotel guests. The design blends rustic and industrial aesthetics, featuring murals by local artists. The menu merges traditional Spanish dishes with creative twists, offering items like customizable tortillas españolas, churros, patatas bravas, and a unique salt cod beignet. Masia aims to be an inclusive, casual gourmet spot, serving a range of meals from breakfast to dinner with a homey, classic touch." - Brooke Jackson-Glidden
