"Hidden in a strip mall on White Bridge Road, this low-key Japanese restaurant with an adjacent market has been winning over fans with quality, value, and freshness since 1987. The long list of options includes classic sushi rolls, nigiri, and bento boxes as well as harder-to-find bites like the fermented soybean dish natto, kaki fry, crab isobe age, negima, and umeshiso maki. Sushi chef and owner Tsuyoshi Kajisa was diagnosed with leukemia in 2022, and the family set up a GoFundMe campaign to help cover medical bills and related expenses; he’s on the road to recovery now thanks to a bone marrow transplant from a daughter." - Jackie Gutierrez-Jones, Delia Jo Ramsey, Eater Staff
