"Helmed by chef Henry Lu and Top Chef: Houston finalist Evelyn Garcia, Jūn reimagines Southeast Asian flavors with a modern and Latin diasporic twist that reflects Garcia’s heritage. With a cuisine coined “new Asian,” diners can expect appetizers like beef tartare with toasted rice or oysters topped with fermented mango, plus larger plates like whole fish with mint chutney and fried chicken spiced with Thai chilis and shrimp paste. Jūn’s cocktails are just as unique, such as the Modelo-fueled michelada doused with hoisin and fish sauce." - Brianna Griff