"In 2022, Indienne swept with great aplomb into Chicago with a duo of tasting menus — vegetarian and omnivorous — from chef and co-owner Sujan Sarkar. Noted for a distinctive style that draws on Indian and French cuisines, Sarkar rapidly earned the restaurant a Michelin star. The dishes change with the seasons, and as of winter 2024, meat-free submissions include Dahi (lentil doughnut, tamarind, mint, raspberry) and Paneer (pistachio, fenugreek, Makhani Variations black dairy dal, garlic naan)." - Naomi Waxman, Eater Staff