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"Back for another year, Ciao Vino in Boca Park Fashion Village will offer a Thanksgiving prix fixe menu for $45 per person. The three-course special menu begins with roasted butternut squash soup topped with toasted pepitas. For the main, turkey is served two ways: a roasted turkey breast and a confit turkey leg, accompanied by mashed potatoes, brioche stuffing, vanilla yam puree, and cranberry sauce. The fall vibes continue through dessert, which is a pumpkin tart topped with vanilla ice cream and caramel sauce. Reservations are available from 11 a.m. to 7 p.m. on OpenTable." - Emmy Kasten