"This is a takeout window with a couple of tables outside (plus delivery service), so maybe don’t plan a camp-out here if the weather’s ornery. But for those starving after the bars close, Seattle Dumpling House has an array of juicy Taiwanese dumplings, soup noodles, and pork buns to keep the party going. The aromatic vegan curry dumplings with garlic, ginger, cabbage, tofu, sweet corn, and edamame, dotted with chili crunch, are a standout even for meat-eaters. And the gua bao with slow-braised char siu pork, sriracha aioli, and sweet pickled onions is a fun update on the classic. They’re open until 3:30 a.m., Thursday through Monday." - Eater Staff
Seattle Dumpling House
