503 Distilling

At Kann, Chef Gregory Gourdet crafts a vibrant, flavor-packed homage to Haitian cuisine with an inviting atmosphere and exceptional service.

Classic Japanese noodle soups & izakaya dishes are served in a cozy storefront with a monkey mural.

"Cornet Custard is the chef-owned brainchild of Mika Paredes and the late Naomi Pomeroy, specializing in small-batch, seasonal frozen custard made with organic local dairy and a dozen yolks per quart. Known for its high-quality ingredients, inventive flavors, and welcoming atmosphere, Cornet Custard is the perfect spot for dessert lovers seeking something truly special."

This bustling food cart serves up sumptuous Korean dishes like bulgogi and spicy pork, dishing out hefty portions and friendly vibes in downtown.

Food cart with outdoor seating serving up classic Filipino dishes with some modern twists.

Step into the chic Woodlark Hotel in downtown Portland, where stylish rooms meet top-notch service, Southern cuisine, and a cozy cocktail bar—perfect for unwinding after exploring the vibrant local scene.

This bustling counter-service spot in Southeast Portland serves up soft, flavorful Taiwanese buns and dumplings, with plenty of tasty vegetarian options.

Humble operation doling out Mexican fare such as tacos, burritos & bowls, plus coffee & smoothies.

This cozy gem offers global-inspired New American dishes and a stellar wine list, making every meal a flavorful escape in an intimate setting.

Down-home spot offering Alabama-style fried chicken in an eclectic space, plus outdoor dining.