Manhattan’s Zeppola Italian Bakery plans to serve La Colomba and cannoli at the Venetian - Eater Vegas
"Zeppola Italian Bakery, originally from Seventh Avenue in Manhattan, is opening soon at the Venetian’s Grand Canal Shoppes. The bakery will offer sweet and savory items created by the Numero 28 restaurant group. Customers can expect fruit tarts, cakes, cookies, Italian sandwiches, carbonara rolls, salads, pasta, lasagna, Zeppola fried dough balls, and La Colomba sweet artisanal bread." - Bradley Martin
