NYC Restaurant Time and Tide Changes Menu by Top Chef Winner Danny Garcia | Eater NY
"Led by head chef Danny Garcia, a Top Chef winner, who opened a steakhouse‑modeled fish restaurant when it debuted in October 2024, the kitchen has just overhauled the menu. "I was straying too far away from how I cook at home," he says, noting his own Puerto Rican and Dominican background as well as his wife’s Indian and Pakistani roots. The update adds snacks like grilled dates and frena bread with labneh, a wedge salad with dill yogurt and cucumber, crispy black rice, chicken katsu, and skate muhammara; the team is also adding ten tables outside and a separate raw-bar reservation in the back. There is a daily happy hour from 5 to 7:30 p.m. at the regular bar that includes a $14 "Crabby Patty" (soft shell crab sandwich), a smash burger, and $2 oysters. The oversized goldfish is no longer a menu item now that every table gets a free one when they arrive." - Melissa McCart
