An Eater’s Guide to Whistler, British Columbia | Eater
"A decades-old, high-energy sushi institution serving impeccably fresh fish, creative rolls, and traditional Japanese dishes; the sprawling menu ranges from signature creations like the Super Hiro Roll to sushi-snob items such as uni and tuna otoro, plus cooked dishes like spinach gomae, tempura, udon soups, and teriyaki dinners, and a playful cocktail culture (think strawberry sake margarita); long waits are common and tatami rooms can be reserved for larger groups." - Naomi Tomky
