
5

"Burle’s hosted Beksa Lala’s first pop-up — a Polish Christmas event on December 23 featuring pierogi, borscht with dumplings, and wild mushroom–stuffed cabbage — after Andrew Selvagn (of Burle’s) asked Piechoczek to make Polish food, and it is the site of Beksa Lala’s pop-up residency beginning Saturday, February 10." - Sarra Sedghi