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"Bringing coastal California vibes to Pike & Rose, this color-soaked seafood spot features a 40-foot boat transformed into a full-service patio bar pouring sunny cocktails (margaritas, sangrias, and an orange crush), draws on Maryland canon with a smoky, fire-roasted bucket of blue crabs tossed in Old Bay vinegar, and carries over fish and chips and peel-and-eat shrimp from its original California outpost." - Tierney Plumb