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"Leasing space inside the bakery, Sour Flour is a sourdough baker and a subtenant that is five years into a ten-year lease with La Victoria; after eviction notices many subtenants moved their operations to more stable locations. Owner Danny Gabriner says the priority is to keep showing support and remain on site while the legal situation unfolds: “We don’t know for sure how things will go but we’ll be here this week and the next and the next, until we find out things unfold legally,” and they are operating daily from 7:30 a.m.–7:30 p.m. Gabriner and others hope a nonprofit like MEDA will purchase the building so all tenants can stay." - Ellen Fort