"Rabbits has come a long way since its start as the Sonny Bowl food cart. Now a neighborhood bar with DJs on weekends, the Killingsworth outpost serves burgers featuring a soft blended patty of vegan meat and lentils. The standard burger comes with tomato jam on a fluffy potato bun, while the barbecue version involves vegan bacon and dill ranch. Those who prefer tofu can opt for the deep-fried “chicken” burger made with a thick slab of OTA tofu. Pair your meal with classic cocktails like margaritas and aquafaba whiskey sours or Rabbit’s drink creations like the Hope For The Flowers laced with dainty elderflower." - Anastasia Sloan