Celebrate Spring at These Restaurant and Bar Pop-Ups Around D.C. | Eater DC
"A Southwestern-influenced wine garden off U Street has transformed with floral decorations and a seasonal menu featuring fresh cocktails like the tequila-fueled prickly pear Cactus Blossom and the yuzu-flavored White Lotus sour, plus a featured rosé and Chandon menu and spring dishes such as a slice of pink party cake and Hatch Chili onion rings. The petal-topped pop-up runs through Sunday, May 4." - Emily Venezky
