"Sure, this former food truck and now permanent spot by Boston’s Colin Daly serves killer hummus. Savor it solo with a side of hot sauce and topped with tahini and Turkish olive oil, or as the base of a bowl. But the real star of the menu might be the sabich bowl, which adds hard-boiled egg to the combo of hummus, tahini and fried eggplant. A vegan version subs in two perfect falafel balls for egg. Check out the fava bean-based “chicken” schnitzel sandwich, too." - Nathan Tavares, Celina Colby, Megan Hennessey, Eater Staff