Where to Find Tantalizing African Cuisine in Chicago
"Oxtail is the hot protein of the moment, and at most establishments there’s an upcharge. In Rogers Park, however, you can get it for $5 at the West African-centered Qaato when you order the pepper soup, which comes with tender pieces of oxtail in it. If you need more sustenance, there’s also coconut rice with chicken or fish, plus yam porridge served with tomatoes and spinach for vegetarians." - Audarshia Townsend
