These Restaurants Just Won the 2025 James Beard America’s Classics Award | Eater
"Shaped by the spirit of the American West, this energetic restaurant-saloon—affectionately known as the “Pio”—was originally constructed as a gambling casino in the 1950s and leads with “rustic charm.” It’s known for hearty plates like the Jim Spud (a baked potato piled high with teriyaki beef, cheese, and various toppings) and smoked Idaho trout, and the cocktail menu includes the “Hemingway’s Margarita,” a nod to decor that features memorabilia from Ernest Hemingway’s time in Idaho’s Sun Valley." - Kayla Stewart
