"Chef Skip Nguyen offers Vietnamese and Cajun comfort foods with a Southern twist at this Viet-Cajun hotspot in Westchase. Get gumbo, wings, and hush puppies alongside Vietnamese egg rolls, frog legs, and coconut snails. Those looking for a true mash-up of flavors will find it in the Saigon Pan Roast, a tomato-based stew with shrimp, sausage, and crab meat, or the Banh Boy, a delectable combo of a traditional po-boy and banh mi." - Courtney E. Smith, Brittany Britto Garley, Minh T. Truong
