Portland’s Exciting New Vegan and Vegetarian Restaurants - Eater Portland

"Located a stone’s throw from Kenton Park, this farmers market standby is now serving vegan-and-gluten-free eats and sips out of a cheery cafe with electric blue booths and hanging plants. Owner Timothy Gowen, who previously ran raw vegan food delivery Forelle Foods, continues to offer the ready-to-eat collard green wraps and peanut butter chocolate bars that Eatin’ Alive is best known for, in addition to salads, juices, and smoothies. Those looking for a larger meal can grab a vegetable-loaded grain bowl and add on soy curls. Order on the website for pickup and delivery." - Waz Wu