The 38 Best Restaurants in Dallas | Eater Dallas
"Indian food gets the full fine dining treatment in the ‘burbs at this spot that local legend chef Stephan Pyles says is his favorite restaurant. The menu gets inventive with plating and flavor approaches: Think tandoori Cornish hen instead of tandoori chicken, and a mango prawn curry made with three jumbo tiger prawns, artfully served on their own. Sunday brunch service has a similarly expansive menu to pair with its stellar slate of alcoholic beverages and mocktails. Vibe check: Don’t expect stuffy fine dining here; the sound system is bumping and the lighting is club-like, though it’s not a clubstaurant. It’s just a vibrant hang." - Courtney E. Smith
Samantha Marie Photography
