"Brunch with a bit of burlesque lends distinction to Häos on Church’s “Tiara Brunch” Sundays from 10:30 a.m. to 3:30 p.m. Chef Michael Magonigle’s menu fuses Latin, Southern, and Hawaiian flavors revealed in such dishes as panko-crusted fried pickles, a “90 Miles” benny with pulled pork and ham or a blackened mahi-mahi fish sandwich. Even more revealing: the titillating entertainment provided by BLUELaLa featuring VarieTEASE." - Faiyaz Kara