Plant-Based Protein Companies Aqua Cultured and Swap Food Enter the Market at Chicago Restaurants | Eater Chicago
"One of the vegetarian stalwarts among the more than 25 Chicago-area restaurants offering Swap Food as part of the company’s U.S. debut. Swap’s plant-based filets are made via a proprietary Unisation process from non-GMO soy and peas, composed of eight ingredients, designed to imitate meat’s structured texture and to cook like chicken; currently sold to food-service operators only, with plans for wider retail distribution. Chefs say the product’s versatility fits a range of menus and that diners have been receptive to meat-free protein mimics." - Marla Rose
