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"This little Cambodian sandwich shop from Jessica Chiep and Menghong Hak will serve a variety of sandwiches on toasted baguettes — including an 'Italia twist' that mixes prosciutto, mortadella, Black Forest ham, and provolone with aioli, pate, green papaya, carrots, daikon, and cucumber — along with salads, drinks like calamansi limeade and Cambodian cold brew coffee, and desserts such as pandan mousse; watch for pop-up previews on Instagram." - Rachel Leah Blumenthal