New York’s Acclaimed Superiority Burger Is Coming to LA for One Day Only | Eater LA
"A restaurant known for a hefty 32-ounce steak—crusted in hand-ground spices and sourced from Black Angus cattle in Iowa—that has become its largest revenue stream; coverage in Esquire by Jeff Gordinier traces the steak’s sourcing and notes its price rose from $89 (which lost the restaurant money) to the current $149." - Rebecca Roland
