The Best Buffets in Las Vegas, According to Eater Editors | Eater Vegas
"The buffet at Chickpeas is inflected with Iranian and Southeast Asian flavors, a unique blend that speaks to the experience and point of view of executive chef Pawan Jalota and his two sous chefs. Persian staples like beef kofta, stewed lamb shank, dolmeh, and Shirazi salad meld at the same counters with richly charred tandoori chicken, a kachumber-style salad, and basmati rice. Even better: Buffet access will only set diners back $20." - Janna Karel
