"This British-owned chip shop earned a cult following for its golden beer-battered fish and chips. But cold evenings call for bowls of clam chowder. Decidedly old England — not New England — style, this soup is creamy, briny, and savory — with lots of clam and green onions. It’s good to go or can be ordered at the restaurant’s new and expanded location just a couple of doors down from its original home." - Janna Karel
