Watch: How a Master Pasta Maker Combines Two Great Pasta Dishes | Eater
"Led by pasta master Mauro Secondi, this pasta shop and restaurant on the outskirts of Rome offers an inventive, hands-on take on the city's beloved cacio e pepe. Rather than the usual long, skinny pastas—tonnarelli, chitarra, or spaghetti—Secondi interprets the simple pecorino Romano-and-black-pepper classic as a filled cacio e pepe raviolo, teaching the technique to newcomers and demonstrating a contemporary reinterpretation of a sacred Roman tradition." - Eater Video
