What is the Swedish Christmas Drink, Glögg, and Why Is It Trending? | Eater
"At the world’s oldest open-air museum in Stockholm, a theatrical vodka-based glögg recipe is served: dried figs and ginger are macerated in vodka with traditional spices for hours, the mixture is heated and briefly set aflame while a large sugar cube is melted into it to create a lightly golden, caramel-scented liquid, then snuffed and served immediately in small glass cups garnished with raisins, blanched almonds and a tiny spoon." - Per Styregård
