"At the downtown eatery, Chef Partner and Top Chef alum Jamie Lynch together with Hell’s Kitchen alum Alex Belew and Dafne Mejia are offering a special four-course prix fixe pairing menu beginning dinner service on August 28 that features Mejia’s burrata and golden beet uovo raviolo, Belew’s miso Ora King salmon, Lynch’s whiskey-brined duck, and lead pastry chef Emily Wilson’s bruleed maple eclair; each course incorporates Off Hours bourbon and is paired with a specialty bourbon cocktail, and the menu is $85 per person including a welcome cocktail." - Jackie Gutierrez-Jones