The 38 Best Restaurants in Baltimore | Eater DC
"It’s hard to believe that Gunther & Co. in Brewers Hill is almost a decade old. That’s because since it first opened in the boiler room of the historic Gunther Brewery building in 2016, it has always felt modern and innovative. Executive chef Jerry Trice made a name for himself in Annapolis and D.C. before opening the restaurant with his partner, Nancy Trace Hart. From its massive living green wall, sprawling open kitchen, and its globally influenced dishes that have stood the test of time, Gunther always feels like a fancy night out without the typical hefty price tag. The duck confit and scallion spring rolls (on the menu since opening) feel like a luxurious start to a meal that could consist of a bright, spicy Thai seafood hot pot, a locally dry-aged beef burger, or pan-roasted rockfish dotted with fried oysters. Most impressive is Gunther’s commitment to local sourcing while infusing flavors from halfway around the world." - Jess Mayhugh
