"Seafood shines at this Oak Street casual eatery from chef Marcus Jacobs and Caitlin Carney, the hardworking couple behind Marjie’s Grill. Jacobs sticks to the fresh and local playbook at Seafood Sally’s, from oysters raw and chargrilled to boiled shrimp and wild-caught Louisiana catfish, dredged in cornmeal and flash-fried, spicy slaw on the side." - Beth D'Addono