The Best Fish and Chips in San Diego | Eater San Diego
"With fresh-caught fish brought in and selected daily by the owners, this spot has been a long time favorite among San Diego locals. Tuck into a nice chunk of Alaskan Cod lightly fried in Mrs. Kelly’s special breading with french fries and coleslaw for less than $18 — best enjoyed from the upper deck dining area, which affords views over the marina and San Diego skyline beyond. For diners wanting to mix it up, sandwich options are available with cod wedged in between two slices of freshly baked sourdough paired with the restaurant’s famous tartar sauce." - Roxana Becerril
