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"Bless the tingly and numbing peppercorn overlords—MáLà Project is also reopening its Midtown location on Friday. The menu again centers on the dry pot with a long list of vegetables, meats, and mushrooms for the stir-fry, and the restaurant continues to offer dim sum and appetizers such as veggie or pork dumplings, dan dan noodles, eggplant with roasted garlic, and cold mung bean noodles. Owner Amelie Kang opened the second Midtown location in 2018; both outposts closed in March due to the pandemic. Takeout is available from the Midtown spot at 41 W. 46th Street by calling 917-261-7520 or ordering on Ritual or ChowNow, delivery is available through major platforms with no-contact service, and pickup requires wearing a mask." - Serena Dai