Le Sia

Chinese restaurant · East Village

7

@eater

"It’s been a while since I’ve been back to East Village Chinese seafood spot Le Sia, and it was every bit as good as I remember. This time, I opted for snow crab legs and crawfish with rice cakes in numbing and spicy sauce ($43), and boy was it hot. Each ingredient soaked up that umami-laden sauce, and eating became a push and pull between wanting to suck out more crawfish and crab meat and needing a break to let my mouth cool down." - Eater Staff

The Best Dishes Eater Editors Ate This Week - Eater NY

11 E 7th St, New York, NY 10003 Get directions

7 Postcards

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