"Mexican cocktails are finally getting their due. New bars like Superbueno and Lolita have been putting smoky, salty drinks in the spotlight. Bar Nena is another one to watch. The West Village bar from the owners of Jajaja serves mixed Mexican drinks, like carajillos and micheladas, plus fermented beverages, like pulque and tepache. The small food menu has Mexican deviled eggs, chicharrones, and chorizo tacos." - Eater Staff
