"The Eater Award-winning restaurant — whose name stemming from a town at the southern tip of the subcontinent — offers a refreshing take on the regional Indian cuisine. It treats its menu like a seagoing voyage along the coastline, mainly from Kerala to Mumbai, making stops along the way at places like Goa, Karnataka, and Maharashtra, where chef Dipesh Shinde is from, offering Malvani chicken. Every dish here is a geographic adventure." - Nadia Chaudhury