Tommy and Atticus

Bakery · Redondo Beach

7

@eater

"Bakery Garrett McPerry was a seasoned sourdough bread baker and full-time CPA before learning the entirety of the craft at Gjusta. His Redondo Beach bakery Tommy & Atticus, named after his sourdough starters, sticks to great ingredients prepared in a classical way. He and the baking team use Central Milling flour, French butter, and long fermentation to craft flaky, well-layered croissants that stand up to the best in Los Angeles." - Rebecca Roland

The Best Exquisite, Buttery Croissants in Los Angeles
Matthew Kang

1700 Aviation Blvd, Redondo Beach, CA 90278 Get directions

tommyandatticus.com
@tommyandatticus

7 Postcards

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