"Quality Seafood has changed hands many times since its opening in 1938, and it’s been in the current Airport Boulevard location in North Loop since 1970. The ever-evolving restaurant and fish market features an oyster bar and cooking classes these days under current owner Carol Huntsberger. Head in to the no-frills dining room for po’ boys made with an array of seafood, fried oysters, fresh oysters on the half shell with a nice glass of wine, seafood gumbo, clam strips, Icelandic cod, and so much more. Takeout orders can be placed online." - Melanie Haupt