"For a very Mediterranean seafood experience head to Fresh Meadows in eastern Queens to Turquoise. A half dozen or so whole fish — usually including dorade, striped bass, and branzino — are available every day, as well as fillets, which can be grilled, broiled, or deep fried depending on the texture of the flesh. Raw fish is also available as carpaccios and tartares. The meatless menu means dairy desserts like cheesecake and chocolate mousse are available." - Eater Staff